We are excited to have received reviews from Billy Norris at Vinous on our newly released 2025 Lucy wines. We craft Lucy wines to be exceptional quality and synonymous with the Monterey Bay region.
Norris’ descriptions sum up Lucy perfectly: “velvety, super crunchy and utterly delicious” are his notes for the 2025 Gamay Noir. Billy then describes the Lucy Rosé as “utterly charming through and through,” and shares that the 2025 Pico Blanco is “tasty stuff.” We are honored by these compliments.
The 2025 vintage was an exciting vintage in Monterey County. We hope you enjoy these 2025 Lucy wines as much as we do.
Tasty stuff.Billy Norris on the 2025 Pico Blanco
2025 Lucy Gamay Noir
91 Points.The 2025 Gamay Noir is velvety, super crunchy and utterly delicious. The inclusion of 40% whole cluster lends lifted peppery and floral top notes to the base layer of pomegranate and raspberry fruit. Granitic soils convey a sense of deep minerality. This is very impressive at the price point. — BN
2025 Lucy Rosé of Pinot Noir
90 Points.The 2025 Rosé of Pinot Noir is sweetly fruited, super fresh and loaded with fresh strawberry fruit. Crunchy, salty and balanced, it’s utterly charming through and through. — BN
2025 Lucy Pico Blanco
90 Points.The 2025 Pico Blanco (70% Pinot Gris and 30% Pinot Blanc) opens with crushed rock minerality and a heady floral perfume. Green apple fruit, fresh mint and sweet tropical overtones lead to a slightly grippy, linear finish. Tasty stuff. — BN
