THE PLACE: Lucy Rosé is the Santa Lucia Highlands. Each acclaimed site from which this vibrant rosé is born represents a unique glimpse into the dynamic microclimates of this region. With varying proximities to the influence of the Monterey Bay and distinct differences in elevation, the resulting wine delivers unyielding freshness, vibrancy, and complexity—driven by cool ocean air, dense morning fog, and fierce afternoon winds.
Acting as a geographical funnel, the warmer, southern reaches of the Santa Lucia and Gabilan Mountain Ranges pull frigid ocean air inland, blanketing the Salinas Valley and cooling the granite-laden slopes of the Santa Lucia Highlands. This narrow appellation gets the brunt of this coastal wind, and provides beautiful east-sloping hillsides for the vines. To complement the cooling effects of the Pacific Ocean, the soils of the Santa Lucia Highlands are decomposed granite—a rare find in coastal California that was brought here when part of the Sierra Nevada mountain range was sheared off and then sent northward by the San Andreas Fault activity.
WINEMAKING: Combining the use of whole cluster pressing with saignée of Pinot Noir allows us to create a more complex wine. This combination brings the light, crisp, and elegant character with minimal phenolics from gentle whole-cluster pressing and slightly more fullness from the saignée barrels. The Lucy Rosé is fermented then aged for only three months to retain the most fresh characteristics. We utilize barrels of at least a decade in age so they are truly “neutral.” This heightens the texture while minimizing the flavor impact of the oak.
TASTING NOTES: The 2025 Lucy Rosé of Pinot Noir is a bottle alive with vibrance and energy. Cool weather from summer through harvest maintained bright acidity. The wine’s character is foreshadowed with the pale salmon color. Aromatics are lively—emitting from the glass are notes of strawberries, grapefruit, hibiscus, and Monterey Bay sea breeze. The palate builds with rose petal, summer berries, and cantaloupe. 2025 was a particularly late year for sugar development on the vine, which allowed for slow and delicate ripeness. The Lucy Rosé of Pinot Noir was fermented and aged in neutral barrels that bring an attractive texture while maintaining a crisp and dry finish. The complexity and acidity bring this rosé to pair with many different foods and situations from casual to formal. Enjoy!
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The Pisoni Family has always been committed to making exceptional wines, and Lucy allows them to combine this passion with philanthropy. The Pisoni family donates one dollar of each bottle of Lucy Rosé of Pinot Noir sold to Breast Cancer Research. Since inception, the combined Lucy family of wines has generated over $250,000 in contributions.
Cases Produced
1,750
Alcohol
13.5%
pH
3.32
Fining
None
Juice Yield
60% Whole Cluster Press & 40% Saignée
Cooperage
100% Neutral Barrels
Filtration
Yes, prior to bottling.
